This was abosolutely wonderful! It had a slight lime flavor that was just perfect. I did have to bake mine about 29 minutes to get the right done-ness.
I made this for a family member who loves Key Lime Pie. She just raved. I was able to use key limes instead of the Persians and that made all the difference. The limes were so small I cut them in half and put them in my garlic press to squeeze, then strained the juice to catch any run away seeds and pulp. Wonderful.
Made this - my first keylime pie - for my son. FIVE stars from him! I did accidentally use TWO cans of FFSCM, and it turned out perfectly!
Sinfully rich and decadent. It was hard to believe that it was low in fat. I will definitely make this again. Using a prepared graham pie shell made it quite an easy endeavor. Thanks for a keeper!
This is the first pie I ever made. Taste great and was easy also. I added almond slices. A great surprise to those that got to it before it was gone. I've had to change my eating habits latley and this one of few recipies I have added to my cookbook.
Good recipe for those of us on weight watchers.Low calorie and great taste. Thanks.