Total Time
Prep 10 mins
Cook 15 mins

A very tasty key lime pie--hard to tell it has fat-free and low-fat ingredients. This pie is a "hit" every time I bring it to a potluck or party.

Ingredients Nutrition


  1. Mix condensed milk, egg substitute, and lime juice together with a wire whisk.
  2. Pour mixture into crust.
  3. Bake in a preheated, 325-degree oven for about 15 minutes, or until center appears to be set but is still slightly"quivery" (like Jell-O).
  4. Allow to cool completely on a wire rack before transferring to refrigerator to chill 1-2 hours.
  5. Spread whipped topping over pie once it has chilled.
  6. Serve and enjoy!
Most Helpful

This was abosolutely wonderful! It had a slight lime flavor that was just perfect. I did have to bake mine about 29 minutes to get the right done-ness.

kristinlwilliams November 27, 2007

I made this for a family member who loves Key Lime Pie. She just raved. I was able to use key limes instead of the Persians and that made all the difference. The limes were so small I cut them in half and put them in my garlic press to squeeze, then strained the juice to catch any run away seeds and pulp. Wonderful.

Dom & Gigi' s Mom April 19, 2006

Made this - my first keylime pie - for my son. FIVE stars from him! I did accidentally use TWO cans of FFSCM, and it turned out perfectly!

Susan Lee April 24, 2005