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one of the BEST low calorie deserts that I have ever tasted! thanks for sharing it
This pie is awesome!! Everyone loves it. It's easy and always a hit. I usually use the regular versions of the cream and jello (not sugar or fat free) and its great. Also, use the large pre-made graham crust with the two extra servings and the pie will go further. I'm off to make another one now!! Enjoy!!
AWESOME!! I made 3 of these over the holiday weekend and no one even knew they were reduced calorie or fat!! Excellent pie - creamy texture! Thank you for sharing!
It really only took me 5 minutes to make this pie! It was good, but not fantastic. It had a diet taaste to me but maybe it was the type of yogurt I used. Everyone enjoyed it!
Easy and delicous. LOVE IT. It took me less than 5 minutes to put it together, including waiting for the water to boil. I really like the addition of the yogurt, it made me feel like there's something healthy in it. We used to make light and fruity pie which is like this recipe, but with 1 cup of boiling water, 1 cup of ice to chill the gelatin (remove any unmelted ice) before folding in whipped topping. Thank you.
This had a really good taste and was very easy to make. DH liked it alot! Mine did not set up as firm as I would have liked it but I will make it again and let it refrigerate longer. This is a keeper!
This is soooooo good. I've made it several times and do not use a crust. It's really hard to stop eating. Thanks for a great recipe.
OMG !!! At first, I looked at ingredients and said "what kind of Key lime pie recipe is this...must taste gross"...LOL Well, tried it - just to prove myself right about my comment. WHAT A SUPRISE !!! DELICIOUS !!! You proved me very wrong... Great recipe !!!
I made this using FF plain yogurt (was all I had) and some grated lime zest . It was a light and refreshing pie with just the right amount of sweetness ! DH even liked it ! I think you could easily sub any flavors of jello and yogurt . I can't wait to try peach or strawberry ! Yummy !!!
My husband loved this recipe. It is a keeper!