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    You are in: Home / Recipes / Key Lime Pie Recipe
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    Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    bridgettels's Note:

    from Borden Eagle Brand cookbook

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    Ingredients:

    Serves: 6

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 325. In medium mixing bowl, beat egg yolks, gradually beat in sweetened condensed milk and lime juice. Stir in food coloring if desired. Pour in pastry shell.
    2. 2
      2. Bake 30 minutes. Remove from oven. Increase oven temperature to 350.
    3. 3
      3. Meanwhile, for meringue, with clean mixer, beat egg whites and cream of tartar to soft peaks. Gradually beat in sugar, 1 tbsp at a time. Beat 4 minutes or until stiff, glossy peaks form and sugar is dissolved.
    4. 4
      4. Immediately spread meringue over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking. Bake 15 minutes. Cool 1 hour. Chill at lest 3 hours. Store covered in refrigerator.

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    Nutritional Facts for Key Lime Pie

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.3
     
    Calories from Fat 162
    36%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 115.4 mg
    38%
    Sodium 276.0 mg
    11%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 1.1 g
    4%
    Sugars 47.5 g
    190%
    Protein 10.3 g
    20%

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