Key Lime Pie
Make and share this Key Lime Pie recipe from Food.com.
- Preheat oven to 350 degrees.
- In large bowl, beat the egg yolks for 1 minute.
- Add sweetened condensed milk and 1/2 the lime juice.
- Whisk until blended.
- Add remaining lime juice and all of the lime zest.
- Mix together.
- Pour into pie crust.
- Bake for 12 minutes.
- Let pie cool completely.
- Mix whipping cream and sugar until fluffy.
- Spread over pie.