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Had to have a key lime pie...I'm from Florida!! Plus they are real good.
Make and share this Key Lime Pie recipe from Food.com.
- Combine the milk and the egg yolks and mix well.
- Slowly add the key lime juice and mix just until incorporated.
- Do not over mix or the pie will not set-up in the refrigerator.
- Pour the mix into the gram cracker pie crust and refrigerate until set.
- To serve, slice the pie and serve with whipped cream or serve plain.