Key Lime Pie

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READY IN: 35mins
Recipe by Chef mariajane

What a delicious pie, there is nothing better than the flavour of a Key lime, so if you can get them in season, this one of the best pies you will ever have!!

Ingredients Nutrition

Directions

  1. CRUST: Preheat oven to 375°F Combine flour, graham cracker crumbs, coconut and sugar. Stir in melted butter and blend until an even crumbly texture.
  2. Press crust into a lightly greased 9-inch pie plate. Bake for about 12 minutes, until coconut browns lightly and let cool.
  3. FILLING: Reduce oven temperature to 325°F
  4. Whisk together all ingredients until smooth and pour into cooled pie shell. Bake for 20 minutes, until set. Cool to room temperature, then chill completely, at least 4 hours.
  5. TOPPING: Whip cream until a soft peak forms and then stir in sugar, skim milk powder and vanilla. Dolllop cream over chilled pie and serve.

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