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1/1 Photo of Key Lime Pie
This Key Lime Pie recipe is from Cook's Ilustrated March 1,1997. The crust I used was Deluxe Butter Pie Pastry Dough that I have posted and Light-As-A-Cloud Whipped Cream for the topping. I had to stop myself from eating the whole pie. Prep time does not include 3 hour refrigeration time.
Units: US | Metric
Serving Size: 1 (65 g)
Servings Per Recipe: 6
The following items or measurements are not included: