Key Lime Pie

READY IN: 15mins

As easy as Pie ladies home journal Sept 1991 from poogan's porch restaurant Charleston, south Caroline

Top Review by Lavender Lynn

Tasty and good pie. Made for Fav's of 2012.


  1. preheat oven bake pie crust for 10 minutes.
  2. combine condense milk,key lime juice in large bowl.
  3. . beat heavy cream to stiff.
  4. fold milk mixture into stiff cream, until blended.
  5. scoop filling into prepared crust.
  6. freeze until semi-firm, at least 4 hours. let stand at room temperature 10 minutes before serving
  7. garnish with julienned lime peel.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a