Key Lime Pie

READY IN: 30mins
Recipe by Just Cher

Nothing better to beat those dog days of summer. Cool & creamy (and easy as pie)

Top Review by Claire #3

This recipe gets 5 stars because it's easy, tastes great and is easily adapted to low fat. After wading through tons of key lime pie recipes, I think this is the only one I'll need. I used fat free condensed milk and no one could tell the difference. For the crust, I used 1 cup crushed Nilla Wafers, a tablespoon butter and 2 tablespoons brown sugar. The cookie crust went nicely with the lime. One suggestion. I read that adding a dash of citric acid ("sour salt") to the pie filling before cooking added a note of tartness. If you like to pucker a little bit when tasting key lime pie, then you may want to give the citric acid a try.

Ingredients Nutrition

Directions

  1. Preheat oven to 250-degrees.
  2. Combine milk and egg yolks in a blender on low speed.
  3. Slowly add lime juice, mixing until blended.
  4. Pour into pie shell and bake 20 minutes.
  5. Let cool and refrigerate.
  6. Top with whipped cream& lime slices.

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