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    You are in: Home / Recipes / Key Lime Pie Recipe
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    Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Not-2-Sweet's Note:

    Really good key lime pie. Nice and tangy, not too sweet! Use fresh key limes... makes a real difference in the flavor.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 340 degrees.
    2. 2
      Wisk together yolks and zest.
    3. 3
      Beat in milk, beat for a minute or two.
    4. 4
      Beat in lime juice 1/2 at a time.
    5. 5
      Let mixture sit to thicken up.
    6. 6
      Pour into prepared crust.
    7. 7
      Bake for 15 minutes.
    8. 8
      Let cool to room temp, then refrigerate for several hours before serving.
    9. 9
      If you are using a deep pie shell, double the recipe and bake for an additional 5 minutes.

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    Nutritional Facts for Key Lime Pie

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.3
     
    Calories from Fat 124
    37%
    Total Fat 13.8 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 111.2 mg
    37%
    Sodium 237.7 mg
    9%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 38.7 g
    155%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    key lime zest

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