Key Lime Pie

Be the first to review
READY IN: 15mins
Recipe by ScottHusker

Christie and Scotts

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Beat the Egg yolks vigerously until thick and sunny yellow. Add condensed milk and beat very slowly, gradulally add the lime juice and cream of tarter. Spoon filling into crust. Bake until set, Serve with Whip Cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a