4 Reviews

I love key lime pie and this recipe didn't disappoint. Wonderful flavor and was enjoyed by the whole family. Made for PAC Spring2010.

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Dreamgoddess April 18, 2010

Terrific and easy to prepare pie. As you can see from my photo, I made a pie crust instead of the graham cracker crust. I had this dough in the freezer and decided to use it. I also tinted the filling slightly green with just a couple of drops of food coloring. Otherwise, I made it as directed. I adopted velvet_sj as part of the Spring Pick-a-Chef.

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CaliforniaJan April 03, 2008

Simply delicious!!! My only suggestion would be using a thicker (homemade) crust. Your 'terminology' had me in giggles as well but your recipe turned out great. Of all the Key Lime Pies I've eaten, tried, created - THIS particular recipe has the consistency I prefer. (I live in South Florida - Key Lime pie is a MUST, lol) -Thanks!!

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keiichem March 09, 2008

My DD made this for a 4th of July picnic and it was wonderful! I had never tasted key lime pie before and I enjoyed it a lot. Loved the tart flavor of the lime with the cool creamy filling. Thank you velvet_sj for sharing your recipe!

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Cookin' Mommy July 05, 2007
Key Lime Pie