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I love key lime pie and this recipe didn't disappoint. Wonderful flavor and was enjoyed by the whole family. Made for PAC Spring2010.
Terrific and easy to prepare pie. As you can see from my photo, I made a pie crust instead of the graham cracker crust. I had this dough in the freezer and decided to use it. I also tinted the filling slightly green with just a couple of drops of food coloring. Otherwise, I made it as directed. I adopted velvet_sj as part of the Spring Pick-a-Chef.
Simply delicious!!! My only suggestion would be using a thicker (homemade) crust. Your 'terminology' had me in giggles as well but your recipe turned out great. Of all the Key Lime Pies I've eaten, tried, created - THIS particular recipe has the consistency I prefer. (I live in South Florida - Key Lime pie is a MUST, lol) -Thanks!!
My DD made this for a 4th of July picnic and it was wonderful! I had never tasted key lime pie before and I enjoyed it a lot. Loved the tart flavor of the lime with the cool creamy filling. Thank you velvet_sj for sharing your recipe!