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    You are in: Home / Recipes / Key Lime Pie Recipe
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    Key Lime Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 18, 2010

      I love key lime pie and this recipe didn't disappoint. Wonderful flavor and was enjoyed by the whole family. Made for PAC Spring2010.

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    • on April 03, 2008

      Terrific and easy to prepare pie. As you can see from my photo, I made a pie crust instead of the graham cracker crust. I had this dough in the freezer and decided to use it. I also tinted the filling slightly green with just a couple of drops of food coloring. Otherwise, I made it as directed. I adopted velvet_sj as part of the Spring Pick-a-Chef.

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    • on March 09, 2008

      Simply delicious!!! My only suggestion would be using a thicker (homemade) crust. Your 'terminology' had me in giggles as well but your recipe turned out great. Of all the Key Lime Pies I've eaten, tried, created - THIS particular recipe has the consistency I prefer. (I live in South Florida - Key Lime pie is a MUST, lol) -Thanks!!

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    • on July 05, 2007

      My DD made this for a 4th of July picnic and it was wonderful! I had never tasted key lime pie before and I enjoyed it a lot. Loved the tart flavor of the lime with the cool creamy filling. Thank you velvet_sj for sharing your recipe!

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    Nutritional Facts for Key Lime Pie

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 421.4
     
    Calories from Fat 197
    46%
    Total Fat 21.9 g
    33%
    Saturated Fat 10.6 g
    53%
    Cholesterol 49.1 mg
    16%
    Sodium 322.1 mg
    13%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 40.5 g
    162%
    Protein 7.6 g
    15%

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