Prep 15 mins
Cook 4 hrs
Delicious summer pie. (This is a recipe I adopted from the Zaar account.)
- 1 graham cracker pie crust
- 2 cups cold milk
- 1 (6 ounce) package instant vanilla flavor pudding and pie filling
- 2 tablespoons lime zest
- 1 (8 ounce) container frozen non-dairy topping, thawed
- lime slice (optional)
- Pour milk into large bowl; add pudding mix and lime peel.
- Spoon into crust. Refrigerate 4 hours or until set.
- Garnish with remaining whipped topping and lime slices.