Total Time
30mins
Prep 20 mins
Cook 10 mins

Very good. For best results use fresh key limes, not bottled juice. You can also use the more common Persian limes. You will need fewer limes, approximately 2 1/2 to 3.

Ingredients Nutrition

Directions

  1. Preheat oven to 250°F.
  2. In a large mixing bowl, mix lime juice, coconut milk, condensed milk, egg yolks, and food coloring on low speed of mixer until well-blended (it should be creamy and slightly thickened) about 2 minutes.
  3. In small mixing bowl, beat 3 egg whites until stiff peaks form.
  4. Fold into filling mixture along with salt.
  5. Pour into pie crust and spread evenly.
  6. Bake for 6 minutes.
  7. While this is baking, beat remaining egg whites until stiff; gradually add 1/4 cup sugar, beating to stiff peaks again.
  8. Cover pie with this meringue, then return the pie to the oven until the meringue is golden brown (3 minutes).

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