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    You are in: Home / Recipes / Key Lime Pie Recipe
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    Key Lime Pie

    Key Lime Pie. Photo by Lvs2Cook

    1/1 Photo of Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Lvs2Cook's Note:

    I made this for my DH for Father's Day since he loves key lime anything. He declared the best he's had -- and that's saying something since he's eaten key lime pie all over the US! I used Nellie and Joe's Key Lime Juice.

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    Units: US | Metric




    1. 1
      Combine crust ingredients and press onto 9" pie plate. Bake at 350°F for 10 minute; cool.
    2. 2
      Stir together milk and lime juice. When thickened, pour onto crust.
    3. 3
      Beat egg whites with cream of tartar until foamy, add sugar slowly and continue beating until meringue forms glossy and white stiff peaks.
    4. 4
      Spread on pie and peak up with ends of fork. Bake 25 minutes at 325°F.
    5. 5
      Chill for 8 hours to set.

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    Ratings & Reviews:

    • on June 22, 2011


      Love it!

      However, I used a ready-made crust. And as I live in So California, I have a lime (Key?) tree.

      So I just went out back and picked me some pretty limes and made the pie. It was so easy to make and looked so yummy and tasted the very best. Thank you for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2010


      i love key lime pies - this is my favorite key lime pie recipe!! thank you so much for posting it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2012


      I made this pie on Sunday, it was yummy. It was tart but not too tart, and the crust turned out perfect.
      My husband loved it, and he is a bit picky. Thank you for sharing this recipe. Loved it....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Key Lime Pie

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 520.5
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 10.5 g
    Cholesterol 54.0 mg
    Sodium 297.4 mg
    Total Carbohydrate 82.2 g
    Dietary Fiber 0.6 g
    Sugars 71.6 g
    Protein 10.2 g

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