- 2 graham cracker pie crust
- 2 (4 ounce) bottles key lime juice
- 2 (8 ounce) containers Cool Whip
- 1 (14 ounce) can condensed milk
Directions See How It's Made
- Bake crusts at 350 for 5 minutes.
- Mix 2 bottles of key lime juice into condensed milk.
- Fold into 1 tub of whipped topping until smooth.
- Put 1/2 mixture into each crust.
- Spread 1/2 of next tub of whipped topping over each pie.
- Chill until set and serve.