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    You are in: Home / Recipes / Key Lime Pie Recipe
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    Key Lime Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 05, 2013

      Extremely good!! I made it because my wife had a craving for key lime pie for months. I've always found it 'okay', but this recipe has made me realize that good homemade key lime pie is deee-licious!! I think I'll be the one with cravings next.<br/>BTW, I used 1/2 c of freshly squeezed key lime juice. And Chef#210523 is right that the cinnamon offsets the tartness perfectly.<br/>Update 2 years later: We still make this for special occasions and it's become a regular challenge when we travel to find somewhere that makes a better one than "our" recipe - it's still the champ beating out many famous restaurants' versions.

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    • on June 30, 2005

      This is a wonderful, light recipe. The hint of cinnamon in the crust compliments the tartness of the key lime juice. I use a full 1/2 cup of lime juice and the taste is great!!!

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    • on August 12, 2010

      Awesome recipe!!! I love the texture of the pie with the egg whites folded in! the only changes I made was in the crust... I've been on a Nilla Wafer kick so I used Nilla wafer crumbs and I substituted light brown sugar for the regular sugar... turned out AMAZING!

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    • on July 01, 2005

      Delicous and very pretty too! I actually used all 4 egg whites. I couldn't throw them away! Thank you!

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    Nutritional Facts for Key Lime Pie

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 358.1
     
    Calories from Fat 140
    39%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.5 g
    42%
    Cholesterol 120.1 mg
    40%
    Sodium 223.2 mg
    9%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 0.6 g
    2%
    Sugars 40.4 g
    161%
    Protein 7.2 g
    14%

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