A winning receipe from Key West FL! I am requested to make this pie for all special ocassions. Yes even Thanksgiving and Christmas! I make this about 4 -6 times a year.
This is a wonderful, light recipe. The hint of
cinnamon in the crust compliments the tartness of the key lime juice. I use a full 1/2 cup of lime juice and the taste is great!!!
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Extremely good!! I made it because my wife had a craving for key lime pie for months. I've always found it 'okay', but this recipe has made me realize that good homemade key lime pie is deee-licious!! I think I'll be the one with cravings next. BTW, I used 1/2 c of freshly squeezed key lime juice. And Chef#210523 is right that the cinnamon offsets the tartness perfectly.
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Awesome recipe!!! I love the texture of the pie with the egg whites folded in! the only changes I made was in the crust... I've been on a Nilla Wafer kick so I used Nilla wafer crumbs and I substituted light brown sugar for the regular sugar... turned out AMAZING!
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