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    You are in: Home / Recipes / Key Lime Pie Recipe
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    Key Lime Pie
    Key Lime Pie. Photo by Sharon123

    Photo by Sharon123

    2 Photos of Key Lime Pie

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    zuzuzpetals's Note:

    A winning receipe from Key West FL! I am requested to make this pie for all special ocassions. Yes even Thanksgiving and Christmas! I make this about 4 -6 times a year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crust: Mix dry ingredients then add melted butter.
    2. 2
      Mix again.
    3. 3
      Press into 9inch pie pan.
    4. 4
      Bake 10 minutes at 325.
    5. 5
      Let cool.
    6. 6
      Filling: Beat egg yolks well.
    7. 7
      Add sweetened condensed milk and beat again.
    8. 8
      Very slowly, a little bit at a time add the key lime juice.
    9. 9
      Mix very well with your mixer.
    10. 10
      Rinse off the beaters to start to prepare the egg whites.
    11. 11
      Beat the egg whites until stiff glossy peaks form.
    12. 12
      Fold egg whites into the yolk mixture.
    13. 13
      Texture should be even.
    14. 14
      Pour into pie crust pan.
    15. 15
      Bake 20 min at 325.
    16. 16
      Cool, then refrigerate at least 2 hours before serving.
    17. 17
      Top with whipped cream!
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    Key Lime Pie. Recipe by Lvs2Cook

    Key Lime Pie

    By Lvs2Cook
    View All Pies Recipes

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    Nutritional Facts for Key Lime Pie

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.0
     
    Calories from Fat 131
    41%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 120.1 mg
    40%
    Sodium 173.5 mg
    7%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 37.2 g
    148%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info

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