This is a good start for a muffin. I made a batch yesterday, 1st batch was just not "limey" enough for my set of "testers" (LOL). I added double the Key Lime juice and disected a lime, adding the pulp and lots of rind and I also added a bit more sugar. 2nd batch was EXCELLENT! Its recipe has been put in my muffin files for my shop. I dont like to 'dis' on any recipes, there are alot of variables at work, fresh lime not fresh enough, too much humidity or what have you. This IS/WAS a great recipe! TRY IT!! Thanks NurseDi
So good ! Made it with wheat flour and still very key lime tasty ! (stayed in oven 20-22 minutes instead of 18). I also added more key lime zest as suggest in some review. Thank you !!
Good easy recipe - I used 1/2 cup of fresh key lime juice, added a little extra zest, and subbed one of the eggs for applesauce. Not too sweet and just the right amount of tart for us!
Delicious!! Possibly coconut would have been nice but they are great without - first time I've used the Nellie & Joe's Famous Key Lime juice we brought back from Florida
These are great! I am looking forward to enjoying them with coffee tomorrow morning!
I was in the mood for Key Lime and found this recipe. I read the reviews, mixed it and baked it all within 35 minutes. Just before scooping into the muffin tin, I threw in a handful of coconu, a little scoop of pecan chips, and some chocolate chips. I ate one when they are darn too hot. Yum..I did use the 1/2 cup of Key Lime Juice...nice winter treat.
I used the full 1/2 of key lime juice and drizzled an icing (powdered sugar and key lime juice) on the tops. While my muffins turned out pretty flat (I'm in the mile high city) they were still delish!
Excellent! I use 1 tablespoon of grated lime, 1/2 cup of homemade vanilla sugar. :)
Like the last few reviewers, I liked this recipe but it seemed to need something. Maybe a light icing? I'll try that. Otherwise the flavor was very nice. Thanks much!
These were quite good! I used my double concentrated key lime juice, so I only had to use 1/4 cup. I didn't have any lime rind this time. I think I will put a glaze or frosting on top next time. I froze the remainder of the muffins, too! :) Thank you!