Key Lime Muffins
photo by Cookie 3
- Ready In:
- 53mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄3 cup milk
- 2 large eggs, lightly beaten
- 1⁄4 cup vegetable oil
- 1 teaspoon grated lime rind
- 1⁄4 - 1⁄2 cup key lime juice (don't substitute)
directions
- Add the first 4 ingredients to a mixing bowl; stir to combine.
- Make a well in the center of the mixture.
- In another mixing bowl, combine the milk and remaining ingredients.
- Add liquid ingredients to dry ingredients; stir until just moistened.
- Spoon batter into lightly greased muffin cups; fill 3/4s full.
- Bake at 400° for 18 minutes or until lightly browned.
- Turn muffins out of pan immediately.
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Reviews
-
This is a good start for a muffin. I made a batch yesterday, 1st batch was just not "limey" enough for my set of "testers" (LOL). I added double the Key Lime juice and disected a lime, adding the pulp and lots of rind and I also added a bit more sugar. 2nd batch was EXCELLENT! Its recipe has been put in my muffin files for my shop. I dont like to 'dis' on any recipes, there are alot of variables at work, fresh lime not fresh enough, too much humidity or what have you. This IS/WAS a great recipe! TRY IT!! Thanks NurseDi
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This recipe did not work for me. I'm not sure what happened, as I really never have had an issue with a recipe posted on this site, but the texture did not come up muffin-like and the flavor, although key lime, didn't mask the strange texture well enough. I don't usually leave reviews, but just in case, I'd look over the measurements/ingredients again before baking. Sorry :(
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