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    You are in: Home / Recipes / Key Lime Martini Pie Recipe
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    Key Lime Martini Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    MC Baker's Note:

    I would definitely substitute key lime juice if I had it, but this recipe was the best I could get without finding good key lime juice. Came out awesome.

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a food processor, blend pineapple, juices and zest.
    3. 3
      Put contents in a pot with liqueur and bring to a boil under medium heat. Lower to low and cook for 5 minutes.
    4. 4
      In mixer blend cream cheese until smooth. Then add condensed milk and egg yolks and mix to combine.
    5. 5
      Let pineapple mixture cool slightly, then add 1 cup mixture to cream cheese mixture. Allow to combine before adding rest of pineapple mixture.
    6. 6
      Pour mixture evenly into two graham cracker crusts and bake at 350F for 15 minutes.
    7. 7
      After pies have started to set, remove and refrigerate for 1 hour.
    8. 8
      Whip cream and add remaining Cointreau to whipped cream.
    9. 9
      To serve, slice pies into 8 slices and top with whipped cream and garnish with additional lime zest or lime slices.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

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    Nutritional Facts for Key Lime Martini Pie

    Serving Size: 1 (304 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 338.7
     
    Calories from Fat 222
    65%
    Total Fat 24.7 g
    38%
    Saturated Fat 11.5 g
    57%
    Cholesterol 116.4 mg
    38%
    Sodium 279.1 mg
    11%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 14.3 g
    57%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    limes, zest of

    Cointreau liqueur

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