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    You are in: Home / Recipes / Key Lime Martini Recipe
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    Key Lime Martini

    Key Lime Martini. Photo by loof

    1/4 Photos of Key Lime Martini

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Boomette's Note:

    I made this drink from Drinksmixer. It's really good.

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    Units: US | Metric

    • 2 ounces vanilla vodka
    • 1 ounce pineapple juice
    • 1 ounce Midori melon liqueur
    • 1 splash prepared sweet-and-sour mix
    • 1 splash half-and-half


    1. 1
      Combine all ingredients in a cocktail shaker half-filled with ice cubes.
    2. 2
      Shake well, strain into a chilled cocktail glass, and serve.
    3. 3
      Optional: Coat rim of glass with crushed graham crakers and top with a squirt of whipped cream.

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    Ratings & Reviews:

    • on July 24, 2010


      Boy did I love this drink! Sweet and creamy, loved the flavor and texture. I used Rosie's Sweet Lime juice instead of the sour mix. A new favorite - thanks for sharing the recipe!

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    • on July 29, 2009


      Fabulous martini!! I used milk instead of the half and half, but I would recommend the cream. The milk separated a little bit due to the pineapple juice. Flavor is great! Smooth and creamy!!

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    • on July 05, 2009


      Yummy! We have always made our Key Lime Martini's with 1/2 vanilla vodka and 1/2 KeKe Beach Key Lime Liqueur with a slice of lime for garnish and, of course, the rim of graham cracker crumbs. The KeKe Beach Liqueur isn't available in many parts of the country, so now there's a delicious alternative! Thanks for sharing.

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    Nutritional Facts for Key Lime Martini

    Serving Size: 1 (85 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.1 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.0 g
    Sugars 2.8 g
    Protein 0.1 g

    The following items or measurements are not included:

    Midori melon liqueur

    prepared sweet-and-sour mix


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