Key Lime Margaritas

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READY IN: 3mins
Recipe by Diana Adcock

This one came out of the Calgary Herald today-bring on spring!

Ingredients Nutrition


  1. Rim two margarita glasses with lime slices, then dip in salt to coat.
  2. In a blender combine key lime juice, tequila, Contreau and 8 ice cubes (to start).
  3. Place lid on blender and press button to crush ice.
  4. Continue until smooth.
  5. Take a wee taste, add sugar if needed and more ice if wanted.
  6. Pour into prepared glasses, garnish with the lime slice and start the next batch.

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