Total Time
3mins
Prep 3 mins
Cook 0 mins

This one came out of the Calgary Herald today-bring on spring!

Ingredients Nutrition

Directions

  1. Rim two margarita glasses with lime slices, then dip in salt to coat.
  2. In a blender combine key lime juice, tequila, Contreau and 8 ice cubes (to start).
  3. Place lid on blender and press button to crush ice.
  4. Continue until smooth.
  5. Take a wee taste, add sugar if needed and more ice if wanted.
  6. Pour into prepared glasses, garnish with the lime slice and start the next batch.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a