Key Lime Margarita Pie

Submitted by KeystoneGal06

"From Kraft Foods Magazine, Krafts describes this dessert as follows: "Using Lemon-Lime drink mix gives this scrumptious dessert a delightful tart, tangy flavor." Prep time does not include time in the freezer."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 10 slices

ingredients

• 295.73 ml pretzels, crushed
• 59.14 ml sugar
• 88.74 ml butter or 88.74 ml margarine, melted
• 396.89 g can sweetened condensed milk
• 118.29 ml lime juice
• 4.25 g package Kool-Aid lemon-lime powdered drink mix
• 226.79 g container whipped topping, thawed

directions

1. Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
2. Combine condensed milk, lime juice, and drink mix powder in large bowl until well blended.
3. Gently stir in whipped topping. Pour into crust.
4. Freeze 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can be cut easily.

Reviews

[Junebug]

This is the same recipe I use and it is fast, easy and delicious!

 

[rosslare]

To die for!

 

[trulynn]

I've made this a couple times...super easy and everyone always loves it. Next time I'm going to switch it up and call it a Creamsicle pie....I'm going to exchange the lemon-lime Kool-Aid for orange and use orange juice instead of lime and I'm thinking probably a graham crust instead of the pretzels....mmmmhmmmmmm!

 

[Chef53Kathy]

I tried this recipe when it came out in the Food and Family Magazine. If you love Key Lime Pie don't try this. It's bland and a fake green color. The only thing i enjoyed was the pretzel crust.

 

[Vseward Chef-V]

This is the best Margarita Pie I've ever tasted. A friend of mine made this and I had to beg to get the recipe. I would hate to lose this one. The sweet and Salty combination is like a fiesta in your mouth. My recipe was a duplicate and removed. Glad to see it's on Zaar. 5 stars for sure. ~V