Total Time
Prep 5 mins
Cook 10 mins

From Kraft Foods Magazine, Krafts describes this dessert as follows: "Using Lemon-Lime drink mix gives this scrumptious dessert a delightful tart, tangy flavor." Prep time does not include time in the freezer.

Ingredients Nutrition

  • 1 14 cups pretzels, crushed
  • 14 cup sugar
  • 6 tablespoons butter or 6 tablespoons margarine, melted
  • 1 (14 ounce) can sweetened condensed milk
  • 12 cup lime juice
  • 1 (1/4 ounce) package Kool-Aid lemon-lime powdered drink mix
  • 1 (8 ounce) container whipped topping, thawed


  1. Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
  2. Combine condensed milk, lime juice, and drink mix powder in large bowl until well blended.
  3. Gently stir in whipped topping. Pour into crust.
  4. Freeze 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can be cut easily.
Most Helpful

I've made this a couple times...super easy and everyone always loves it. Next time I'm going to switch it up and call it a Creamsicle pie....I'm going to exchange the lemon-lime Kool-Aid for orange and use orange juice instead of lime and I'm thinking probably a graham crust instead of the pretzels....mmmmhmmmmmm!

trulynn April 30, 2010

This is the same recipe I use and it is fast, easy and delicious!

Junebug January 18, 2010