Recipe by Epi Curious
Clipped from Coastal Living magazine, this recipe is from Jimmy haw of Loteria Grill in Hollywood, CA. For a spicy jalapeno version, add 1.5 teapoons jalapeno chile sauce to the shaker.
- lime wedge
- coarse salt
- 2 ounces key lime juice, freshly squeezed
- 1 ounce agave nectar (or simple syrup)
- 1 1⁄2 ounces tequila
- 1 tablespoon premium orange liqueur