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Prep 8 mins
Cook 0 mins
Clipped from Coastal Living magazine, this recipe is from Jimmy haw of Loteria Grill in Hollywood, CA. For a spicy jalapeno version, add 1.5 teapoons jalapeno chile sauce to the shaker.
- Rub the rim of a rocks or margarita glass with lime wedge, then dip in coarse salt.
- Combine Key lime juice and remaining ingredients in an ice-filled shaker. Shake vigorously and pour into prepared glass.