Total Time
5mins
Prep 5 mins
Cook 0 mins

This sweet, rich yet tart and tangy Key Lime Icing is a cinch to make and has great flavor. I like to pair it with my gluten free Coconut Cupcakes to make Coconut Key Lime Cupcakes.

Directions

  1. In a large bowl, whip the cream, agave and lime zest with a hand held mixer.
  2. Whip until the cream forms soft peaks.
  3. Spread on your favorite cake or cupcakes.