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    You are in: Home / Recipes / Key Lime Fudge Pie Recipe
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    Key Lime Fudge Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs 15 mins

    5 mins

    ChrisMc's Note:

    A twist on the classic Key Lime Pie - the fudge adds a little richness (plus chocolate). The prep time includes the chilling time until the pie is done; you should add on several hours chilling after the pie is done before you serve it.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine the sugar, cornstarch, and gelatin.
    2. 2
      Combine the yolks and milk and add to the sugar mixture.
    3. 3
      Cook until thickened and bubbling (~3-5minutes).
    4. 4
      Add the butter and lime juice.
    5. 5
      Cover and let cool for 30 minutes.
    6. 6
      Meanwhile, roll out crust and place over bottom of 9 inch pie pan.
    7. 7
      Heat the fudge and pour into the crust; spread over bottom and sprinkle with nuts.
    8. 8
      Chill crust until fudge is cool.
    9. 9
      Stir the sour cream into the lime mixture and chill until the mixture will form mounds, then spread over the fudge.
    10. 10
      Whip the cream and powdered sugar and use to top the pie.
    11. 11
      Chill before serving.

    Ratings & Reviews:

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    Nutritional Facts for Key Lime Fudge Pie

    Serving Size: 1 (1487 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4392.3
     
    Calories from Fat 2480
    56%
    Total Fat 275.5 g
    423%
    Saturated Fat 121.4 g
    607%
    Cholesterol 808.1 mg
    269%
    Sodium 1996.3 mg
    83%
    Total Carbohydrate 446.3 g
    148%
    Dietary Fiber 17.0 g
    68%
    Sugars 263.8 g
    1055%
    Protein 55.6 g
    111%

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