Total Time
Prep 30 mins
Cook 0 mins

Ingredients Nutrition


  1. Beat cream cheese with evaporated milk until smooth and creamy.
  2. Slowly add and bet in Marshmallow Crème, almond extract, Key lime juice and confectioners' sugar.
  3. Press into a buttered 9-inch square pan.
  4. Mix coconut and chopped nuts together.
  5. Sprinkle coconut mixture over fudge, and slightly press down.
  6. Chill until firm.
  7. Cut into 1-inch pieces.

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