Key Lime Coolers
photo by Ambervim
- Ready In:
- 56mins
- Ingredients:
- 10
- Yields:
-
48 cookies
ingredients
- 236.59 ml butter, room temperature
- 118.29 ml powdered sugar
- 414.03 ml flour
- 59.14 ml cornstarch
- 14.79 ml lime peel, finely grated
- 2.46 ml vanilla
- granulated sugar, for dusting
-
GLAZE
- 118.29 ml powdered sugar
- 9.85 ml lime peel, finely grated
- 19.71 ml key lime juice
directions
- Beat butter & pwdered sugar thoroughly.
- Stir in flour, corn starch,lime peel & vanilla until blended.
- Shape into 1" balls.
- Place 2" apart on ungreased cookie sheet.
- Dip flat bottom of a galss into granulated sugar & then press it onto the dough making the cookies about 1/4" thick.
- Bake at 350 in preheated oven for 9 - 11 minutes. Cookie edges should be very light brown.
- Cool thoroughly on cookie racks.
- Combine glaze ingedients and brush over completely cooled cookies.
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