Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Key Lime Coolers Recipe
    Lost? Site Map

    Key Lime Coolers

    Key Lime Coolers. Photo by Ambervim

    1/1 Photo of Key Lime Coolers

    Total Time:

    Prep Time:

    Cook Time:

    56 mins

    20 mins

    36 mins

    Janie Cooper's Note:

    These tangy cookies are a favorite of mine. Light and tangy. Great when served with Sherbet as a light, company pleasing dessert. A little green coloring may be added but don't get them too green ! They pack well and look great on a cookie tray. Something different and not heavy or too rich. Pretty to look at too !

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      Beat butter & pwdered sugar thoroughly.
    2. 2
      Stir in flour, corn starch,lime peel & vanilla until blended.
    3. 3
      Shape into 1" balls.
    4. 4
      Place 2" apart on ungreased cookie sheet.
    5. 5
      Dip flat bottom of a galss into granulated sugar & then press it onto the dough making the cookies about 1/4" thick.
    6. 6
      Bake at 350 in preheated oven for 9 - 11 minutes. Cookie edges should be very light brown.
    7. 7
      Cool thoroughly on cookie racks.
    8. 8
      Combine glaze ingedients and brush over completely cooled cookies.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on July 18, 2011

      35

      I just made these with First Fruits from my Persian Lime tree. They are nice shortbread cookies. Could make with lemon also. The glaze was WAY too loose for my taste. Drip that juice drop by drop for the thickness you want.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2010

      55

      This is a great takeoff on the standard, powdered sugar coated, cookies. I use Nellie and Joe's key lime juice and they are fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Key Lime Coolers

    Serving Size: 1 (620 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.9
     
    Calories from Fat 34
    55%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 33.9 mg
    1%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    lime peel

    lime peel

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites