Recipe by Little Suzy Homemak

I love anything key lime!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a large bowl, with an electric mixer, cream butter and sugar until fluffy.
  3. Add the eggs 1 at a time and the lime juice, and mix well.
  4. In a separate bowl, combine flour, baking powder, and salt.
  5. Gradually add the flour mixture to butter mixture until well incorporated. Dough should be stiff but not dry.
  6. Shape into 1-inch balls, press thumb into center of balls to make an indentation, being careful not to press through to the bottom.
  7. Fill indentations with about 1 tablespoon key lime curd.
  8. Bake for 15 minutes, until lightly brown.
  9. Transfer to a wire rack to cool.
  10. Sprinkle with powdered sugar.

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