Total Time
Prep 30 mins
Cook 0 mins

From Cooking Light November 2005.

Ingredients Nutrition


  1. Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl.
  2. Add 2/3 cup coconut, and beat at medium speed for 1 minute or until no longer grainy.
  3. Add sugar, 1/4 cup at a time, beating until well combined.
  4. Cover and chill 20 minutes.
  5. Shape crumb mixture into 24 balls, about 1 teaspoon each.
  6. Place remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut.
  7. Refrigerate balls in an airtight container for up to one day.
Most Helpful

These are on my Christmas goody trays and they're beautiful and delicious. Easy to make with lots of flavor.

Bogey'sMom December 18, 2006