Prep 5 mins
Cook 0 mins
This is from the IGA Occasion magazine. I love Key Lime pie yogurt so I think this would be good.
- 18 ounces key lime pie-flavor light yogurt
- 1⁄3 cup light cream cheese, softened
- 1⁄4 cup flaked coconut, toasted
- In a medium bowl, whisk together yogurt and cream cheese.
- Stir in coconut; mix well.
- Place in serving bowl.