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    You are in: Home / Recipes / Key Lime Coconut Angel Cake Recipe
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    Key Lime Coconut Angel Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    ElizabethKnicely's Note:

    Who can resist this heavenly dessert when it's so easy to make?

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    Ingredients:

    Serves: 16

    Yield:

    Key Lim ...

    Units: US | Metric

    Directions:

    1. 1
      Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
    2. 2
      In a large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
    3. 3
      Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
    4. 4
      Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Key Lime Coconut Angel Cake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 273.9
     
    Calories from Fat 87
    32%
    Total Fat 9.7 g
    15%
    Saturated Fat 7.8 g
    39%
    Cholesterol 8.4 mg
    2%
    Sodium 178.1 mg
    7%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 32.3 g
    129%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    lime zest

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