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    You are in: Home / Recipes / Key Lime Chicken (Low Fat) Recipe
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    Key Lime Chicken (Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    ~*Miss Diggy*~'s Note:

    Never tried this, but it sounds great.

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    Units: US | Metric


    1. 1
      Crease a 9x13-inch baking dish and put in the chicken.
    2. 2
      Dot chicken with butter.
    3. 3
      Mix the lime juice and hot sauce together and pour over chicken.
    4. 4
      Mix all other ingredients together and sprinkle over chicken.
    5. 5
      Bake at 375 for one hour.

    Ratings & Reviews:

    • on December 05, 2002


      Diggy, The flavors were really great in this dish. (It may have been stronger than expected as I has to leave in a hurry on evening and left the chicken marinating until the next day.) Different and really tasty. Thanks for posting!

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    • on December 06, 2003


      Excellent flavor. The seasoning on this chicken makes it extra special. Very tender. I halved the recipe and cooked it for only about 30 minutes.

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    • on February 01, 2009


      So easy and very tasty! I used freshly squeezed limes, but didn't have time to marinate (next time I hope to). I covered my dish during baking and removed foil for the last 15-min. Result was Very Tender chicken with a delicious mild flavor. Will definitely make this one again!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Key Lime Chicken (Low Fat)

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.0
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.1 g
    Cholesterol 79.9 mg
    Sodium 320.1 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 27.4 g

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