Key Lime Chicken

"A tasty chicken dish for summer."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 40mins
Ingredients:
12
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once.
  • Remove chicken and reserve marinade.
  • Mix flour, ground ginger, garlic, salt and pepper.
  • Heat oil over med-high.
  • Dredge chicken in flour mixture and brown in oil.
  • Transfer to a 9x13 casserole dish.
  • Pour reserved marinade over chicken along with the broth.
  • Sprinkle brown sugar on top and bake for 30 minutes in a 375° oven.
  • Do not let broth totally evaporate.
  • Remove to a serving platter and pour remaining broth over chicken.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was really tasty. I ended up marinating the chicken overnight and boy what a good flavor the chicken has. Also I lightened up the recipe by using 1/4 cup of oil versus 1 cup and it came out great. If there are any leftovers, I will shread the chicken and use in a fresh salad with a honey dressing. This was very simple to prepare also. YUM!!
     
  2. Yummy! It's worth the time and effort for this dish. This has become a new family favorite.
     
  3. We marinated the chicken overnight. The flavor was good, but the "breading" of flour got soggy when we baked it (after browning in oil). Next time, I might skip the flour. Also, we didn't flatten the chicken, and it turned out juicy and tender. If I come up with any improvements next time, I'll comment again!
     
  4. wow! fabulous! Served it with roasted green beans and coconut rice. Guest raved about it. I did not flatten the chicken, left the breasts plump and baked for 25 min. Came out nice and juicy. I thnk flattened and baked for longer might be dry.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes