Total Time
2hrs 40mins
Prep 10 mins
Cook 2 hrs 30 mins

A tasty chicken dish for summer.

Ingredients Nutrition


  1. Marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once.
  2. Remove chicken and reserve marinade.
  3. Mix flour, ground ginger, garlic, salt and pepper.
  4. Heat oil over med-high.
  5. Dredge chicken in flour mixture and brown in oil.
  6. Transfer to a 9x13 casserole dish.
  7. Pour reserved marinade over chicken along with the broth.
  8. Sprinkle brown sugar on top and bake for 30 minutes in a 375° oven.
  9. Do not let broth totally evaporate.
  10. Remove to a serving platter and pour remaining broth over chicken.
Most Helpful

This was really tasty. I ended up marinating the chicken overnight and boy what a good flavor the chicken has. Also I lightened up the recipe by using 1/4 cup of oil versus 1 cup and it came out great. If there are any leftovers, I will shread the chicken and use in a fresh salad with a honey dressing. This was very simple to prepare also. YUM!!

Amber of AZ June 20, 2002

Yummy! It's worth the time and effort for this dish. This has become a new family favorite.

Dancing Tree December 12, 2007

We marinated the chicken overnight. The flavor was good, but the "breading" of flour got soggy when we baked it (after browning in oil). Next time, I might skip the flour. Also, we didn't flatten the chicken, and it turned out juicy and tender. If I come up with any improvements next time, I'll comment again!

stellanoctis May 04, 2007