Total Time
2hrs 40mins
Prep 10 mins
Cook 2 hrs 30 mins

A tasty chicken dish for summer.

Ingredients Nutrition


  1. Marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once.
  2. Remove chicken and reserve marinade.
  3. Mix flour, ground ginger, garlic, salt and pepper.
  4. Heat oil over med-high.
  5. Dredge chicken in flour mixture and brown in oil.
  6. Transfer to a 9x13 casserole dish.
  7. Pour reserved marinade over chicken along with the broth.
  8. Sprinkle brown sugar on top and bake for 30 minutes in a 375° oven.
  9. Do not let broth totally evaporate.
  10. Remove to a serving platter and pour remaining broth over chicken.
Most Helpful

5 5

This was really tasty. I ended up marinating the chicken overnight and boy what a good flavor the chicken has. Also I lightened up the recipe by using 1/4 cup of oil versus 1 cup and it came out great. If there are any leftovers, I will shread the chicken and use in a fresh salad with a honey dressing. This was very simple to prepare also. YUM!!

5 5

Yummy! It's worth the time and effort for this dish. This has become a new family favorite.

4 5

We marinated the chicken overnight. The flavor was good, but the "breading" of flour got soggy when we baked it (after browning in oil). Next time, I might skip the flour. Also, we didn't flatten the chicken, and it turned out juicy and tender. If I come up with any improvements next time, I'll comment again!