Key Lime Cheesecake Squares

READY IN: 50mins
Recipe by Kittencal@recipezazz

These are very delicious and so easy to make, they are great to serve at a holiday get-togethers, just cut into small squares and serve in tiny decorated muffin-like papers, these freeze well so you can make ahead for the holidays :)

Top Review by bricookie55

These are really awesome. I am a huge lime fan, and a huge cheesecake fan, so the best of both worlds combine here! I actually used 8 oz. fat free cream cheese in addition to 3 oz. regular cream cheese, and it turned out fine. The crust is fantastic. Another great recipe; thanks, Kittencal!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F (set oven rack to second-lowest position).
  2. Grease a 8-inch square cake pan.
  3. FOR CRUST: Combine flour, sugar and almonds in a mixing bowl.
  4. Cut in butter until mixture is crumbly.
  5. Press firmly in to prepared cake pan.
  6. Bake at 350 degrees F for 12-15 minutes.
  7. FOR FILLING: Beat all ingredients together at medium speed until smooth and creamy.
  8. Spread evenly over prepared crust.
  9. Bake for 15 minutes or until set.
  10. Cool on rack.
  11. Chill before cutting into small squares.

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