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    You are in: Home / Recipes / Key Lime Cheesecake Squares Recipe
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    Key Lime Cheesecake Squares

    Key Lime Cheesecake Squares. Photo by annathechef

    1/2 Photos of Key Lime Cheesecake Squares

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    William (Uncle Bill) Anatooskin's Note:

    This is a delightful and refreshing dessert. I found a recipe 15 years ago that is similar to mine, but I modified it to have a very good blend between the lime juice and sugar. My crust enhances the taste of the cheesecake.

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    Ingredients:

    Yield:

    one and ...

    Units: US | Metric

    CRUST

    • 1/2 cup crushed graham wafers or 1/2 cup crushed graham wafer crumbs
    • 1/2 cup crushed vanilla wafers or 1/2 cup crushed vanilla wafer crumbs
    • 1/4 cup ground blanched almond
    • 1/4 cup butter

    FILLING

    Directions:

    1. 1
      CRUST---------.
    2. 2
      Preheat oven to 350 F degrees.
    3. 3
      In a mixing bowl, combine graham wafer crumbs, vanilla wafer crumbs and ground almonds.
    4. 4
      Cut in butter using a pastry blender or a fork until mixture is crumbly.
    5. 5
      Prepare a 9 inch x 9 inch oven-proof casserole dish by spraying inside with a vegetable spray.
    6. 6
      Press wafer mixture firmly in bottom of casserole dish.
    7. 7
      Bake in preheated 350 F oven for 15 minutes.
    8. 8
      FILLING----------.
    9. 9
      In a mixing bowl using an electric mixer, beat softened cream cheese, sugar and egg until smooth.
    10. 10
      Add lime juice, grated lime zest and tapioca starch and beat until smooth and creamy.
    11. 11
      Spread mixture evenly over baked crust.
    12. 12
      Return to oven and bake at 350 F for 25 to 30 minutes or until set.
    13. 13
      Cool on wire rack.
    14. 14
      Chill in refrigerator for at least 1 hour before cutting into squares to serve.
    15. 15
      If desired, decorate top of cheesecake with pieces of lime or halved small fresh strawberries or quartered maraschino cherries (red and green).
    16. 16
      You can also use regular lime juice or use bottled key lime juice.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on August 05, 2002

      55

      These were a hit at a dinner party.The topping is wonderfully tart and the crust is particularly good - plan to use the crust for other goodies. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      Very good! Although I used regular limes, it was slightly too tart for me, (key limes definitely would have been too tart for me), so next time I'll add an extra tablespoon or so of sugar. I didn't make the crust as written, since I didn't have vanilla wafers on hand, but made a simple graham cracker crust instead. Next time I will try the original crust; it sounds really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      55

      As you can tell from my picture, I added a little bit of green food coloring. I just liked the contrast of colors. They always get rave reviews. I like adding more cream cheese and an extra egg.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Key Lime Cheesecake Squares

    Serving Size: 1 (605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.0
     
    Calories from Fat 37
    68%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 15.5 mg
    5%
    Sodium 35.6 mg
    1%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.2 g
    12%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    vanilla wafers

    lime zest

    tapioca starch

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