Key Lime Cheesecake Pie

Total Time
15 mins
0 mins

An exceptionally creamy, rich decadent dessert. The coconut crumb crust gives this key lime a delightfully different twist. Recipe from the Kraft Jello website.

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  1. Preheat oven to 350°F Mix crumbs, butter and sugar; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes. Cool.
  2. Beat cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until well blended. Add peel, juice and food coloring; mix well. Pour into crust.
  3. Refrigerate at least 8 hours or overnight. Store leftover pie in refrigerator.
Most Helpful

5 5

I used a plain graham cracker crust and this pie was and easy to make and not too sweet...we all loved it.