Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This was originally found on eaglebrand.com but have tweaked it a bit and now like it even better.

Ingredients Nutrition

Directions

  1. Preheat oven to 325ºF.
  2. Combine graham cracker crumbs, sugar and butter. Press crumb mixture firmly on bottom of 9" springform pan.
  3. In a large bowl, beat cream cheese until fluffy.
  4. On low speed, slowly add condensed milk, mix until smooth. Add eggs and flour; mix well and then add in key lime juice.
  5. Reserve 1/2 cup filling for marbling; stir in green food coloring.
  6. Pour white filling into pan, then spoon 1/2 cup green filling over white filling; swirl.
  7. Bake 45-50 minutes or until center is set. Cool 10 minutes.
  8. Sprinkle with crushed macadamias.
  9. With thin knife, carefully loosen cheescake from side of pan.
  10. Chill.
  11. Store leftovers covered in refrigerator.

Reviews

(1)
Most Helpful

We have made this for several occasions and it is always a hit! It is super creamy and slightly tangy. We have done the green swirl, but don't bother anymore. My husband just puts a lime twist on top of the cake and a little whipped cream for decoration. We have sometimes skipped the nuts, and it is good either way.

elskatkat March 15, 2009

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