Prep 5 mins
Cook 0 mins
I found this recipe online, but I haven't been able to find it, again, to thank the submitter. I've taken the commercially prepared mix cheese ball to several functions, but my friends liked this one just as much, if not more, and it's a lot cheaper!
- Using a mixer, mix all ingredients until well incorporated.
- Roll into a ball and refrigerate for 2 hours or until firmer.
- Roll ball into crumbs.
- Serve with a variety of vanilla wafers, gingersnaps, graham crackers or sticks, or shortbread cookies.
Recipe as it stands, doesn't work. So, I only added 1/3 of the lime jello package, skipped the butter, and added 1/3 cup sugar as well as a tsp vanilla. This is the real deal. Delicious! I like to eat it with Teddy Grahams.
this is a great recipe, family loved it.........thanks
This was great! I couldn't get over the bright green color! I used 3T lime juice instead of the zest. I thought it was really good and so did everyone else. We ate it with graham crackers. Thought it was best the day after it's made.