- Most Helpful
- Highest Rating
Great recipe! It wasn't hard to decide whether or not to give this recipe a 5-Star rating. It was sweet and tart. It had a slight sour taste in the icing, but was great! Definitely will make again!
My coworkers loved it.
Good and easy! The key limes took the most time but it turned out great!
Good, good, good! I tinted mine cake mix green, glaze, too. I did add about 1/2 cup more powdered sugar only because I like a thick glaze. Luvin' Texas
I love this cake. I've made it several times in a Bundt pan, but I had a large family and friend picnic recently and wanted to stretch the cake a little farther, so I baked it in a 15x10" pan, adjusted the cooking time according to the cake mix package, and halved the glaze ingredients. Then we cut it in small squares. It came out beautifully! What a hit. Now, it's not only one of my favorites, but many of my family and friends also. Thanks so much for posting this.
This cake had a wonderful moist texture. The lime flavor of the cake was sort of subtle. But the glaze, well, the lime flavor was soooo there and awesome. Overall, a good cake and well received by my family.
I love this cake. It was easy. My family really enjoy it.
The texture was nice, but overall we thought it was sort of bland. The icing helped, but the cake itself was not so tasty.
I made this cake for my mom's birthday. Very good cake, very moist, with nice lime flavor. I made a 9 x 13 inch cake. I didn't make the glaze since I didn't have enough lime juice, but used a cream cheese frosting instead.