Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Key Lime Cake Recipe
    Lost? Site Map

    Key Lime Cake

    Key Lime Cake. Photo by True Texas

    1/3 Photos of Key Lime Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    NoSpringChicken's Note:

    Subtle yet distinctive, the difference between Key Lime juice and regular lime juice comes through in this delicious cake. Because of its pale green color, this cake resembles a lemon cake...unless you add a few drops of green food color to the cake or glaze! The recipe came from a local paper years ago. My mile high altitude requires a longer cooking time, so you may have to adjust the timing on this.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Spray bundt pan with cooking spray.
    3. 3
      Combine cake mix, lemon pudding, eggs, water, lime juice and oil; beat two minutes at medium speed of an electric mixer, stirring down sides occasionally.
    4. 4
      Pour batter into prepared bundt pan; bake in preheated oven as directed on box.
    5. 5
      Cool cake in pan for ten minutes, remove from pan.
    6. 6
      When cool, drizzle with glaze.
    7. 7
      For Glaze: combine powdered sugar and 1/4 cup Key Lime juice in mixer bowl; blend thoroughly.

    Ratings & Reviews:

    • on November 13, 2010

      55

      Great recipe! It wasn't hard to decide whether or not to give this recipe a 5-Star rating. It was sweet and tart. It had a slight sour taste in the icing, but was great! Definitely will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009

      45

      My coworkers loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007

      45

      Good and easy! The key limes took the most time but it turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    Advertisement

    Nutritional Facts for Key Lime Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 302.2
     
    Calories from Fat 106
    35%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.4 g
    7%
    Cholesterol 53.5 mg
    17%
    Sodium 310.5 mg
    12%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 0.4 g
    1%
    Sugars 28.9 g
    115%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites