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    You are in: Home / Recipes / Key Lime Cake Recipe
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    Key Lime Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    keen5's Note:

    I got this recipe from a cookbook that I got in Johnson City, TN. It is a book compiled by Pine Grove United Methodist Church with recipes from the locals. This cake is delicious! I hope you enjoy it. Prep time is approximate.

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    Ingredients:

    Yield:

    Sheet c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place dry ingredients (except powdered sugar) into mixing bowl.
    3. 3
      Add eggs, oil, orange juice, vanilla and lemon extract.
    4. 4
      Beat until well blended.
    5. 5
      Pour batter into a 9x13x2 inch pan; bake 25 to 30 minutes.
    6. 6
      Remove cake from oven and let stand in pan 15 minutes or until almost cool.
    7. 7
      Prick cake all over with a fork.
    8. 8
      Drizzle thoroughly with lime juice mixed with powdered sugar.
    9. 9
      Cover and refrigerate.
    10. 10
      To serve, cut into squares, top with whipped cream and garnish with lime slices.

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    Ratings & Reviews:

    • on May 21, 2009

      55

      This Cake is soooo Yummy!!!! I tried another key lime cake recipe that uses a box of lemon cake mix, and I thought that one was good. But this one is better. My mother in-law actually asked me for this recipe, which is something that in over 10 years of marriage, she has never done!!!! I like to call my self a pretty good cook, and often get compliments when I cook something for guests. But not from my mother in-law. I didn't use key lime juice or real limes, I just used the lime juice in a bottle, and this recipe is super good. JUST TRY IT!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Key Lime Cake

    Serving Size: 1 (1532 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5472.2
     
    Calories from Fat 2859
    52%
    Total Fat 317.7 g
    488%
    Saturated Fat 45.7 g
    228%
    Cholesterol 1057.5 mg
    352%
    Sodium 3306.3 mg
    137%
    Total Carbohydrate 603.2 g
    201%
    Dietary Fiber 7.4 g
    29%
    Sugars 398.0 g
    1592%
    Protein 65.5 g
    131%

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