Key Lime Cake
"This is a no cholesterol cake."
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
-
For the cake
- 1 box lemon cake mix
- 1 (3 1/2 ounce) package instant lemon pudding
- 1 cup egg substitute
- 1 cup applesauce
- 3⁄4 cup water
- 1⁄4 cup key lime juice
-
For the glaze
- 1 cup powdered sugar
- 1 tablespoon water
- 1⁄4 cup key lime juice
directions
- For the cake: Preheat oven to 350 degrees and prepare a 10" bundt pan with non stick cooking spray.
- For the cake, combine all ingredients in a large mixing bowl.
- Beat at meedium speed for 2 minutes.
- Pour into prepared pan and bake for 50-60 minutes (toothpick should come out clean).
- Cool in pan for 25 minutes.
- Poke hole into top of cake with a long tined fork.
- For the glaze: Combine all glaze ingredients and mix well with whisk.
- Pour over warm cake.
- Cool completely.
- Invert onto serving plate and dust with powdered sugar.
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Reviews
-
I took this to a Fourth of July BBQ, and it was eaten up quick! No one believed it was cholesterol free, either. I garnished it with some sliced key limes. So good! Thank you for sharing, Gingerbear!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
