Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a no cholesterol cake.

Ingredients Nutrition

Directions

  1. For the cake: Preheat oven to 350 degrees and prepare a 10" bundt pan with non stick cooking spray.
  2. For the cake, combine all ingredients in a large mixing bowl.
  3. Beat at meedium speed for 2 minutes.
  4. Pour into prepared pan and bake for 50-60 minutes (toothpick should come out clean).
  5. Cool in pan for 25 minutes.
  6. Poke hole into top of cake with a long tined fork.
  7. For the glaze: Combine all glaze ingredients and mix well with whisk.
  8. Pour over warm cake.
  9. Cool completely.
  10. Invert onto serving plate and dust with powdered sugar.

Reviews

(1)
Most Helpful

I took this to a Fourth of July BBQ, and it was eaten up quick! No one believed it was cholesterol free, either. I garnished it with some sliced key limes. So good! Thank you for sharing, Gingerbear!

Queen of Harts July 16, 2008

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