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    You are in: Home / Recipes / Key Lime Cake Recipe
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    Key Lime Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Gingerbear's Note:

    This is a no cholesterol cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the cake

    For the glaze

    Directions:

    1. 1
      For the cake: Preheat oven to 350 degrees and prepare a 10" bundt pan with non stick cooking spray.
    2. 2
      For the cake, combine all ingredients in a large mixing bowl.
    3. 3
      Beat at meedium speed for 2 minutes.
    4. 4
      Pour into prepared pan and bake for 50-60 minutes (toothpick should come out clean).
    5. 5
      Cool in pan for 25 minutes.
    6. 6
      Poke hole into top of cake with a long tined fork.
    7. 7
      For the glaze: Combine all glaze ingredients and mix well with whisk.
    8. 8
      Pour over warm cake.
    9. 9
      Cool completely.
    10. 10
      Invert onto serving plate and dust with powdered sugar.

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    Ratings & Reviews:

    • on July 16, 2008

      55

      I took this to a Fourth of July BBQ, and it was eaten up quick! No one believed it was cholesterol free, either. I garnished it with some sliced key limes. So good! Thank you for sharing, Gingerbear!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Key Lime Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 294.4
     
    Calories from Fat 52
    17%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 1.0 mg
    0%
    Sodium 438.3 mg
    18%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 0.7 g
    3%
    Sugars 29.0 g
    116%
    Protein 4.5 g
    9%

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